Zucchini Pasta with Creamy Avocado Sauce and Crispy Pancetta

I love this low carb "pasta"! Avocado sauce gives creaminess to this dish which is nicely complemented by flavorful and crispy pancetta. Ingredients: 2 - 3 zucchinis 1 ripe avocado 1 small onion 2 cloves of garlic 50 g of pancetta a mix of herbs (basil, rosemary, thyme, oregano, ...) salt pepper olive oil optional: … Continue reading Zucchini Pasta with Creamy Avocado Sauce and Crispy Pancetta

Banana Pancakes

I love these two ingredient pancakes! Yes, you heard right, they contain only bananas and eggs which means they are gluten and dairy free. They are great as a tasty snack, healthy desert or a quick breakfast. Ingredients: 1 ripe banana 2 eggs optional: 1 tsp of cocoa powder to make a chocolatey version vegetable … Continue reading Banana Pancakes

Pumpkin Soup

I can't imagine Fall without pumpkin soup! It's tasty, creamy and has a rich dark yellow color that looks very impressive on a plate. It's also very easy to make and doesn't contain lots of ingredients so you can quickly prepare yourself a warm comforting meal. Ingredients: 1 pumpkin (Red kuri squash is the best) … Continue reading Pumpkin Soup

Avocado Chocolate Mousse

I love chocolate mousse! But it's usually full of sugar and I'm trying to avoid it because I don't consider it healthy. I was looking for a chocolatey and creamy alternative and I came up with this tasty avocado chocolate mousse. Trust me, it's delicious! Ingredients (for two portions): 1 ripe avocado 2 tsp of … Continue reading Avocado Chocolate Mousse

Baked Chicken Wings

I don't like messy food but I will always make an exception for chicken wings because they are so tasty! I like them crispy but still a bit sticky and this oven (or barbecue) baked version is a healthy alternative to frying. Ingredients: 10 chicken wings 3 tbsp of olive oil 1 tsp of  sweet … Continue reading Baked Chicken Wings